Dishes

Exclusive Dishes

Exclusive Dishes For Wine Bar

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Gravadlax With Celeriac & Fennel Salad $35

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Chargrilled Mackerel With Sweet And Sour Beetroot $54

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Clementine And Coconut Cream Sorbet $61

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Lavender Poached Pear With Poire Williams Pudding $28

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Fettuccine Alfredo With Vegetables $25

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Salisbury Steak With Fruit Sauce $36

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Original Recipes

French Desserts with Sweet Wine

Cinnamon Apple Bostock $54

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Cherry Gateau Basque $36

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Meringue Floating in Crème Anglaise $74

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Soupe à l’oignon $35

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Bœuf bourguignon $25

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Confit de canard $36

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Wine Bar Chefs

Meet Our Chefs

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